Yogurt Chicken Recipe - How to Make Yogurt Chicken

Photo: Yogurt Chicken Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Yogurt Chicken recipe. Enjoy the Middle Eastern Cuisine and learn how to make Yogurt Chicken. 

Ingredients

4 skinless, boneless chicken breasts
1 (6 ounce) container plain low-fat yogurt
1 lemon, juiced
1 cup dried bread crumbs, seasoned
1/2 teaspoon garlic powder
salt to taste
1/4 cup butter
1 tablespoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).
 
Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
 
In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
 
Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
 
More from the Lebanese Recipes Kitchen: 

Spicy chicken kebabs 
Kefta Kebabs and Cauliflower with Taratur Sauce 
Arnabeet Mekleh (Fried Cauliflower)

Baba ghanouj

Batata Harra

Tarator Sauce

Save and share Yogurt Chicken Recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.