Broiled Chicken with Herbs Recipe
|Photo: Broiled Chicken with Herbs Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Broiled Chicken with Herbs Recipe. Enjoy the Lebanese Cuisine and learn how to Broiled Chicken with Herbs.
Serves : 4 Persons
Duration : 30 Min
1 Kilo Whole Chicken
2 Tablespoons Olive Oil
1 Tablespoon Butter
1 Tablespoon Oregano
1 Tablespoon Rosemary
1 Tablespoon Sage
1 Tablespoon Mardakoosh
1 Tablespoon Basil
1 Teaspoon Salt
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Red Pepper Flakes
1 Teaspoon Lemon Zest
4/1 Cup Lemon Juice
Decorated Fresh Herbs
1. Butter the Chicken. Using a sharp knife cut the entire back of the chicken. Open and put on a flat surface. Press down to flatten.
2. In a large skillet heat olive oil and butter.
3. In a bowl mix oregano, rosemary, sage, mardakoosh, basil, salt, garlic powder, onion powder, pepper flakes, and lemon zest.
4. Sprinkle ½ of the spice mix onto the chicken.
5. Place chicken in skillet and using a heavy pot press down on the chicken releasing most of its juice. Leave the pot for 10 or 15 minutes until the juice evaporates and the bottom of the chicken is golden brown.
6. Using tongs flip the chicken and sprinkle the rest of the spices. Press down on the chicken again and leave for another 10 minutes.
7. Fit the middle rack in the oven. Preheat oven to 350 degrees.
8. Cook the chicken in oven for 30 minutes or until well done.
9. Remove chicken from oven and transfer to a serving plate. Cover to keep warm.
10. Put skillet on medium heat. Add lemon juice and let boil for 1 minute.
11. Spread the sauce onto the chicken. Garnish with the fresh herbs and serve.
More from the Lebanese Recipes Kitchen:
Moroccan Chicken Salad
Tabbouleh Salad with Roasted Tomatoes
Sautéed Zucchini with Za’atar and Crispy Chickpeas
Black Lentil and Couscous Salad
Pomegranate Molasses Salad
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