Prawn & avocado Caesar salad wrap recipe
|Photo: Prawn & avocado Caesar salad wrap recipe|
DIFFICULTY SUPER EASY
270g Complete Caesar Salad
2 slices wholemeal Lebanese bread
10 cooked medium tiger prawns, peeled
1 avocado half, flesh chopped
Salt & freshly ground pepper
Place the lettuce, bacon, croutons and three-quarters of the dressing in a bowl. Toss to combine. Divide between the slices of Lebanese bread.
Scatter prawns and avocado on the salad. Drizzle with remaining dressing and season with salt and pepper.
Fresh Living - May 2005 , Page 51
Recipe by Gemma Purcell
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