Prawn & avocado Caesar salad wrap recipe

Photo: Prawn & avocado Caesar salad wrap recipe

INGREDIENTS 5
DIFFICULTY SUPER EASY
SERVINGS 2

Ingredients

270g Complete Caesar Salad
2 slices wholemeal Lebanese bread
10 cooked medium tiger prawns, peeled
1 avocado half, flesh chopped
Salt & freshly ground pepper

Method

Step 1
Place the lettuce, bacon, croutons and three-quarters of the dressing in a bowl. Toss to combine. Divide between the slices of Lebanese bread.

Step 2
Scatter prawns and avocado on the salad. Drizzle with remaining dressing and season with salt and pepper.

Fresh Living - May 2005 , Page 51
Recipe by Gemma Purcell

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Cumin lamb with tomato, cucumber and goats feta
Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley  
Middle Eastern Tomato Salad  
Seared Strip Steak with Lemony Couscous Tabbouleh    
How to barbecue steaks       

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