Okra and Lamb Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Okra and Lamb Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Okra and Lamb.
Preparation time: 20 minutes
2 hours 15 minutes Serves 4
2 tablespoons olive oil, plus extra for drizzling
2 small onions, finely chopped
5 garlic cloves, sliced
14 oz/400 g boneless lamb, diced
1 lb/450 g okra, trimmed
3 tablespoons tomato paste (purée)
½ teaspoon seven spices seasoning
salt and pepper
Preheat the oven to 375°f/190°c/Gas Mark 5. Heat the olive oil in a large skillet or frying pan, add the onions, and cook over low heat, stirring occasionally, for 5 minutes until softened but not colored. Add the garlic and cook for another minute. Add the lamb, increase the heat to medium, and cook, stirring frequently, for 8–10 minutes until evenly browned. Meanwhile, put the okra into a roasting pan, drizzle with a little olive oil, and roast for 30 minutes. Meanwhile, pour enough boiling water into the pan of lamb to cover and cook for 30 minutes. Stir in the tomato paste (purée), okra, and seven spices seasoning and continue to cook for 1 hour more or until the sauce has reduced and thickened and the lamb is tender. Season with salt and pepper and serve.
Source: The Lebanese Kitchen Cookbook by Salma Hage's
More From the Lebanese Recipes Kitchen:
Stuffed Kabocha Squash with Arabic Lamb Stew Recipe
Okra Stew with Rice Recipe
Lebanese Beef Chili Stew: Fasolia Beans with Rice Recipe
Lebanese stew with peas with rice (bazella w riz) recipe
Baked Kofta Stew with Potato Crust Recipe
Chicken Artichoke Stew Recipe
Save and share Okra and Lamb Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.