Rice with Tomato

Try the Arabian gulf cuisine with an easy recipe to prepare Rice with Tomato main dish.

Ingredients - Serves 6 Persons

• 2 tablespoons vegetable oil, or ghee
• 2 medium onions or 300 g, finely chopped
• 4 small tomatoes or 400 g, peeled and chopped
• 1 teaspoon ground turmeric
• 1 bay leaf
• 4 whole cardamom pods
• 1 teaspoon coriander seeds, dried
• ½ teaspoon ground black pepper
• 2 cloves garlic, peeled
• 4 cubes MAGGI® Chicken Bouillon
• 3 cups basmati rice or 600 g
• 5 cups water or 1250 ml

Preparation

• Heat oil in a pot and sauté onions for 6 minutes.
• Add tomatoes, turmeric powder, bay leave, cardamom pods, coriander seeds, black pepper, garlic gloves, MAGGI® Chicken Bouillon cubes, and Basmati rice. Mix well and cook for 3 minutes.
• Pour water and cover the pot. Cook rice for 20 minutes or until it is well done.

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