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Batenjen El Raheb Recipe

Photo: Batenjen El Raheb Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Batenjen El Raheb recipe. Enjoy Lebanese food and learn how to make Batenjen El Raheb. 


1 eggplant of 500 grams approximately
1 medium onion
1 red tomato
1 clove of garlic
1/2 lemon squeezed
salt, olive oil


Grill the eggplant very well from all sides until soft.

When it cools, peel it carefully, taking care not to leave any part of the skin of the eggplant.

Crush the clove of garlic in a large bowl, add salt and then add the eggplant. Mix together with a fork until nearly smooth with a few a chunks.

Add lemon juice as desired.

Chop the onion and the tomato finely.

Finally, place the eggplant in a plate and add the onion then the tomato on top with some olive oil for taste. 

From beirutrestaurants.com

More from the Lebanese Recipes Kitchen:  

Raheb Salad

Halloumi and cous cous salad 
Classic potato salad 
Middle Eastern lamb & orzo salad 
Sticky ribs with roast potato salad 
Chicken Kebab Salad

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