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Kebbeh Banadoura Recipe

Photo: Kebbeh Banadoura Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Kebbeh Banadoura recipe. Enjoy Lebanese food and learn how to make Kebbeh Banadoura.


1/2 Bunch Mint Leaves
1/2 Bunch Basil Leaves
60 gr. Marjoram, fresh
200 gr. Onion
1500 gr. Tomato, peeled and crushed
50 gr. Cumin Seeds
10 gr. Cumin Powder
20 gr. Salt
30 gr. Green Chili Peppers
3 gr. Black Pepper
100 gr. Walnut (optional)
200 gr. Burgul
125 ml Olive Oil
200 ml Tomato Puree (like Pomi)


Use the mixer and add together: mint, basil, marjoram, onion, cumin, hot chili, walnuts and burgul.

Put the mixture in a bowl, add crushed tomato, oilve oil, tomato purée and season with salt.

Drain a bit in the net, remove it then add olive oil.

From beirutrestaurants.com

More from the Lebanese Recipes Kitchen:  

A'rrass Kebbeh 
Eggplant and Kibbeh Stew 
Lebanese Meat Loaf (Kibbeh) 
Baked Kibbeh 
Potato Kibbeh in Oven
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