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Chicken and Potato Casserole Recipe

Photo: Chicken and Potato Casserole Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken and Potato Casserole Recipe. Enjoy the Lebanese Cuisine and learn how to make Chicken and Potato Casserole.

Serves : 4  Persons
Duration : 60 Min


1     Kilo     Whole Chicken
2     Large     Sliced onion
6     Cloves     Sliced garlic
2     Pieces     Chili pepper (cut in halves)
4     Large     Potato (thick wedges)
4/1     Cup     Olive Oil
2/1     Cup     Lemon Juice
2/1 1     Teaspoons     Salt
4/1     Teaspoon     Black pepper
1     Teaspoon     Oregano
1     Teaspoon     Cinnamon
1     Teaspoon     Coriander
4/1     Teaspoon     Turmeric
1     Cup     Water


1. Fit the middle rack in the oven. Preheat oven to 180c/350°
2. Line baking dish with aluminum foil.
3. In a deep bowl, mix the chicken, onion, garlic, pepper, potato, oil, lemon juice, salt, black pepper, oregano, cinnamon, coriander and turmeric.
4. Put the chicken and potato mixture in the oven dish, add the water and cover the dish with aluminum foil. .
5. Bake chicken and potato casserole for 50 minutes.
6. Remove the top aluminum foil and bake for ten more minutes until golden brown

More from the Lebanese Recipes Kitchen:

Lebanese Beef Chili Stew: Fasolia Beans with Rice
Broiled Chicken with Herbs
Moroccan Chicken Salad
Tabbouleh Salad with Roasted Tomatoes
Sautéed Zucchini with Za’atar and Crispy Chickpeas  
Mujadra Safra       

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  1. what does 4/1 cup olive oil mean

    1. Sorry Christina, it is 1/4 cup (quarter of cup). This goes also for the other measures (1/2 and 1 1/2), the numbers are flipped.


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