Best Stuffed Potato with Tomato Sauce Recipe

Stuffed Potato with Tomato Sauce

Preparation time: 25 minutes
Serves: 6 persons
Level: Easy

Ingredients

• ½ kg small potatoes, peeled
• 1 onion, chopped
• ¼ kg minced veal
• Salt and pepper to taste
• seven spices
• 2 tbsp parsley, chopped
• ½ cup light béchamel sauce
• 3 tbsp Parmesan cheese, grated
• 3 garlic cloves, minced
• 1 cup tomato juice
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 tablespoon basil, chopped
• water, to cook potatoes

Directions

Filling

- Saute onions. Add meat and stir until cooked. Add spices and parsley. Set aside.

- Hollow the center of potatoes by removing pulps then boil for several minutes.

- When potatoes get cold, stuff it with the meat mixture and place it in a baking tray.

Tomato sauce

- Saute garlic, then add tomato juice and paste.Let it boil a little.

- Pour sauce into the baking tray. Put 1 teaspoon of béchamel sauce over each potato. Put Parmesan cheese and basil on top.

- Bake in the oven for 25 minutes. Serve