Potato Soufflé Arabic Style Recipe
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| Potato Soufflé Arabic Style |
Potato souffle with an Arabic twist. Satisfy your invitees & create a variety of stuffing, like chicken, seafood or even vegetable. View full recipe below!
Ingredients
For the Potato
Knorr Mashed Potato 400 g
Full Fat Milk 1.80 l
Egg yolks 180 g
Butter 100 g
Salt 40 g
White pepper 3 g
For the filling
Knorr Corn Oil (4x5L) 50 ml
Onions, chopped 500 g
Carrots, grated 100 g
Beef, minced 1.20 kg
Knorr Beef Bouillon Powder 30 g
Cinnamon 3 g
Preparation
For the Potato
- In a boiling sauce pan put the milk, butter, salt, pepper and Knorr Mashed Potato Flakes and keep stirring to thicken the potato. Off the gas and add the egg Yolk and keep the potato dough to rest.
- In a sauce frying pan put the Knorr Corn oil, onion, carrot and stir to soft, add the minced beef,
- Knorr Beef Bouillon Powder and cinnamon powder to cook well done, add the pine nuts.
- First layer potato dough using a piping bag, in the next step at the stuffing and close with the potato dough, finish the top with bread crumbs.
- Bake in the oven temperature 185◦C for 12 minutes and serve.
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