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Chopped turkish salad recipe

Chopped turkish salad

A refreshing and tasty salad with just a handful of ingredients. Ready in 5 minutes!

Author: Zerrin Gunaydin
Prep Time: 5 minutes Total Time: 5 minutes
Yield: 4


1 cup chopped tomatoes
1/4 cup chopped cucumber
2 green peppers, chopped
1 big onion, diced
Half bunch of parsley
2 teaspoons sumac
Olives to garnish, optional


1 lemon
1 tbsp vinegar
2 tbsp extra virgin olive oil
1 teaspoon pomegranate molasses, optional
1/2 teaspoon red pepper flakes
Salt to taste


Put the chopped vegetables in a bowl. Dice the onion in the same way, but before adding them in the bowl, massage them with sumac.

Chop parsley and mix all of them.

To prepare the dressing, whisk  together the lemon juice, vinegar, olive oil, pomegranate molasses, red pepper flakes and salt. Pour it over the salad and give it a good stir. Serve immediately.

Source: Give Recipe

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