Biscuits With Dates (Sanniyye bil Tamer) Recipe
This is a dessert made of pastry sandwich filled with date paste. I made this as a dessert for the family lunch, since I am now in the la...Read More
Meghli (Flavored Rice Pudding) Recipe
Meghli is a kind of sweet traditionally prepared to celebrate a new born baby in the family. The word “Meghli” means boiled, probably nam...Read More
Kibbe With Spinach Recipe
Ingredients: 1 kilo fresh spinach 1 cup fine bulgur 1/2 cup flour 1 small onion, finely chopped or grated 1 teaspoon salt 1/2 teas...Read More
Makmoura (Rice with Cabbage) Recipe
Ingredients: One medium cabbage 1 medium onion, finely chopped 8 to 10 cloves of garlic 2 cups rice 1 teaspoon salt 1 tablespoon c...Read More
Spinach Fatayer Recipe
Fatayer is another kind of Lebanese pie which uses the same dough as Sambousek, but filled with spinach, or it can be filled with swiss c...Read More
Swiss Chard Moutabbal Recipe
Ingredients 1 bunch Swiss chard stalks 2 small garlic cloves, crushed 4 tablespoons Tahini Juice of 1 lemon Preparation 1. Wash ...Read More
Grilled Kafta and Potato Salad Recipe
Ingredients: 500 grams kafta ( 500 grams minced beef mixed with a small onion finely chopped and 1 cup of chopped parsley and season wi...Read More
Sheikh El Mehchi (Stuffed Eggplant) Recipe
About the recipe today, Sheikh El Mehchi, it is called so because the eggplants are stuffed without removing their tops, so it looks like...Read More
Atayef With Cheese (Arabic Version of Pancake Filled With Cheese) Recipe
Atayef is a kind of sweet very popular in Ramadan, the dough could be filled either of cheese or with Ashta (kind of Arabic cream). This ...Read More
Yogurt With Meat (Laban Immo) Recipe
The literal translation for the word “Laban Immo” is : the milk of his mother. This yogurt cooked in this meal is very silky and smooth a...Read More
Lebanese Grape Leaf Rolls Recipe
The method is the same whether you are using fresh or jarred grape leaves, except the fresh leaves need not be soaked in cold water. To m...Read More
Kishk Soup with Garlic Recipe
This is a very simple and versatile soup that is thick and nourishing. Kishk powder always contains salt, so little to no seasoning is ne...Read More
How to select and prepare meat for Lebanese Kibbeh
I don’t want to give you the wrong impression. I notice that many—ok, all—of the main course dishes I’ve served up here have involved red...Read More
Feta and Greek Yogurt Pita Appetizer
Ingredients 2 round medium pita bread (5-6 inch diameter) 2 tablespoons crumbled feta (about 2 ounces) 4 tablespoons low fat Greek yo...Read More
Greek Lentils and Rice-Fakorizo
Yield: 4-5 Ingredients 1 cup small lentils (uncooked) 1 bay leaf Rosemary (small branch) 4 tablespoons olive oil 2 medium onions ...Read More
Greek Spinach and Rice – Spanakorizo
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Category: Entree, Side Dish Cuisine: Greek, Mediterranean, Veg...Read More
5 Ingredient Glazed Honey Lemon Chicken Legs
Prep Time: 5 minutes | Cook Time: 30 minutes | Total Time: 35 minutes Category: Entree | Cuisine: Mediterranean Author: Elena Paravan...Read More
Quick and Easy Greek Cheese and Herb Pie – Patsavouropita
These type of pies are called patsavouro-pites. Patsavoura means rag in Greek. Doesn’t sound too appetizing, I know, which is the reason ...Read More
Mediterranean Chicken Skillet Recipe
Active Time 30 Mins Total Time 45 Mins Yield Serves 4 (serving size: 1 chicken thigh, 3/4 cup vegetables in sauce) This single-skille...Read More
Chicken Kofte with Zucchini Recipe
Yield Serves 4 (serving size: 2 kofte, 2 zucchini halves, and 1 tablespoon tzatziki) LARAINE PERRI January 2016 RECIPE BY COOKING LIG...Read More
Chicken Tagine with Apricots, Almonds & Chickpeas Recipe
Serves 6 to 8 Ingredients Olive oil 3 pounds chicken legs and thighs (about 4 each) 1 yellow onion, diced 1 carrot, peeled and dic...Read More
How to Cook Couscous
What You Need Ingredients 1 cup instant couscous 1-2 tablespoons butter or olive oil (optional) 1 cup water or broth 1/2 teaspoon ...Read More
Chickpea and Aubergine Warm Salad Recipe
Ingredients, serves 4 as a side (vegan, gluten free) 1 large aubergine (eggplant), cut into 2cm cubes 1 garlic clove, skin on and bas...Read More
Mediterranean Chicken Stew with Cinnamon Couscous Recipe
Serves 4 Ingredients For the chicken stew: 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons dr...Read More
Mediterranean Breakfast Pitas Recipe
Serves 4 Ingredients 4 large eggs, at room temperature Salt 2 whole-wheat pita breads with pockets, cut in half 1/2 cup hummus (4 ...Read More
Baked Red Lentil Falafel Salad Recipe
Makes 20 falafels and 2 salad servings Ingredients For the falafels: 1 cup dry split red lentils 2 cups loosely-packed Italian p...Read More
Crisp Lentil Patties Recipe
This recipe is adapted from Martha Stewart Living. Makes 8 small, delicious patties. Ingredients 1/3 cup French green lentils, sorted...Read More
Hummus with Olives, Pine Nuts and Olive Oil Crostini Recipe
Hummus with olives, pine nuts, and crostini make for a beautiful, holiday-worthy appetizer. Healthy and luscious and lovely, all in one!...Read More
Garlic Butter Glazed Talami Bread Recipe
A stand mixer is absolutely necessary for this dough, which is nearly batter-like in its hydration level (I'm sorry!). The result is ...Read More
Sauteed Spinach with Toasted Pine Nuts Recipe
Serves: 6 INGREDIENTS 1 tablespoon butter ½ cup pine nuts, the biggest and best you can find Kosher salt 3 tablespoons extra-virgi...Read More
Quinoa Tabbouleh Salad Recipe
Total Time Prep: 15 min. Cook: 15 min. + cooling Makes 6 servings Ingredients 2 cups water 1 cup quinoa, rinsed 3/4 cup packed ...Read More
Moroccan Braised Beef Recipe
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for...Read More
Subscribe to:
Comments
(
Atom
)
