Kafta Bi Siniyyeh with Potatoes and Tomatoes

The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice.

Ingredients Meat seasoning: Minced meat: 1 kilo (2.2 lbs) Onions: 2 ,finely chopped Garlic: 4 cloves, finely chopped Tomato: 2, finely minced Parsley: 1 cup, finely chopped Tomato paste: 3 tbsp Hot sauce: 1 tbsp Lebanese 7 spice blend: 1 tsp Salt: 1 tbsp Potato dressing: potato: 4 ,cut into circles Vegetable oil: 2 tbsp Pinch of salt Pinch of black pepper For decorating: Green Hot Pepper: 3, sliced into half's Green Hot Pepper: 1, sliced ​​into rings Tomato: 2, sliced into circles Directions:

1. In a deep dish, mix well the meat, onions, garlic, tomatoes, parsley, tomato paste, chili, Lebanese spice blend, and salt.

2. Put the potatoes in a wide dish and season with oil, salt and black pepper. 3. Prepare a medium-sized oven tray. 4. Arrange the potatoes at the base of the tray. 5. Spread the meat mixture over the potatoes. 6. Decorate the tray with hot pepper and tomato.

7. Preheat oven to (465 F, 240 C) and bake uncovered on lower rack for about one hour then transfer to upper rack for 3 minutes.

8. Decorate with parsley and serve with rice or pita bread.