Lebanese Fattoush Salad

PREP TIME: 20 MINUTES | TOTAL TIME: 20 MINUTES | SERVINGS: 8  | AUTHOR: MAUREEN ABOOD

I could eat this salad every single day and still want more! You can add cucumbers and any other vegetables you have on hand to this salad. The more the merrier!

INGREDIENTS

1 lemon juiced

1 teaspoon pomegranate molasses

1 small clove garlic, minced

1 teaspoon kosher salt

2 teaspoons dried mint or Garlic Mint Salt, divided

2 teaspoons sumac, divided

3 tablespoons extra virgin olive oil

2 hearts of romaine chopped or torn in pieces

1 cup cherry tomatoes, quartered

1/2 red onion, thinly sliced

2 radishes thinly sliced

1-2 cups Pita Chips

10 fresh mint leaves, chopped or torn

INSTRUCTIONS

For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the Garlic Mint Salt, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined.

In your big salad bowl, combine the romaine, tomatoes, onion, radishes, and pita chips. Dress the salad with the vinaigrette, tossing it to evenly coat everything. Dust the fattoush with the remaining Garlic Mint Salt and sumac, fresh mint, and serve immediately.