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Showing posts with label Food Ingredients. Show all posts
Showing posts with label Food Ingredients. Show all posts

Chickpeas

April 20, 2011
The earliest chickpeas found on the Hacilar site near Burdur in Turkey, have been estimated to be 7500 years old. It is not known if these ...Read More

Coriander

October 17, 2009
Coriander is probably native to the Middle East and southern Europe, but has also been known in Asia and the Orient for millennia. It is fou...Read More

Sumac

October 11, 2009
Sumac (pronounced /ˈʃuːmæk/ or /ˈs(j)uːmæk/; also spelled sumach) is any one of approximately 250 species of flowering plants in the genus R...Read More

Turkey

October 10, 2009
The traditional Christmas bird, turkey is good to eat all year round though is only readily available as portions much of the year. It has ...Read More

Tamarind

October 10, 2009
A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dish...Read More

Tuna

October 10, 2009
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They can grow to a huge size (up to 700kg) and thei...Read More

Vanilla

October 10, 2009
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet fragrance and flavour. The labour-intensive proce...Read More

Chilli

October 10, 2009
Part of the capsicum family, chillies come in scores of varieties and colours (from green through to yellow, orange and red) and are one of ...Read More

Chicken

October 10, 2009
Chicken's many plus points - its versatility, as well as the ease and speed with which it can be cooked - make it one of the most popul...Read More

Cherry

October 10, 2009
One of the delights of the summer, cherries are much loved for their succulent texture, flavour and gorgeous good looks. The juicy flesh can...Read More

Carrot

October 10, 2009
The carrot , with its distinctive bright orange colour, is one of the most versatile root vegetables around - a result of its sweet flavour,...Read More

Cabbage

October 10, 2009
The cabbage , or brassica, family is huge, and includes everything from the familiar red, white or green varieties with tightly packed leave...Read More
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