Thursday, May 31, 2007

Lebanese Food

Lebanese Food, Lebanese Cuisine, Lebanese Cooking & Delicious Lebanese Recipes all in one place...!Lebanese Food & cooking, is one of the healthiest and finest middle eastern food. It consists of a variety of recipes: HOMMOS BIT'HINEH, KIBBEH NAYYEH, FATTOUSH, TABBOULEH, Samboosik and stews all seasoned with a flavorsome combination of herbs and spices.

Lebanese ethnic Food was always one of the country's principal attractions, and it has now largely passed the borders to become extremely popular in the West.

The Lebanese cooking is the epitome of the Mediterranean diet. It includes an abundance of starches, fruits, vegetables, fresh fish and seafood.

Best of Lebanese Cooking Recipes:


Mezze (Appetizers)Arnabeet Mekleh (Fried Cauliflower)
MAQAALI - Deep Fried Vegetables
Garlic Sauce
Fool Moudammas
Loubieh Bi Zeit (Green Beans in oil)
Lamb brains in butter (Nkha'at mi'leeye)
Bemieh bi Zayt (Okra in Oil)

Waraa' 3inab (stuffed vine leaves)
Muhammara
KIBBEH KBEIBAT
KIBBEH NAYYEH
FALAFEL
HOMMOS BIT'HINEH
Fattet Hummos
Potato Salad

SaladsSALATIT EL MALFOUF - Cabbage Salad
Potato Salad
SALATA HOMMOS
FATTOUSH
TABBOULEH
Salatit El Rahib

Pastries
Samboosik
Spinach Turnovers (Fatayir bi Sabaanikh)
Sfiha (Arab Pizza)

BreadThe Dough (Al ‘ajeen)
Khibbiz Arabi (Pita or Arabic Bread)

SoupsLentil Soup - SHOURABAT ADAS
Lebanese Lentil Soup
Cooked Laban
Shourbet Ya’teen
Addas bi Hamod

Meat
Stuffed Neck of Lamb - RAQBEH MAHSHIEH
Stuffed Baby Lamb
Broiled Lamb (LAHM MASHWI )
Shish Barak (meat patties with yogurt)
Meatballs
Maakarona Bil Saynieh (Macaroni in the Pan)
Kafta bil Sanieh (Baked Kafta)

PoultryShawarma
Shish Tawook
Roast Chicken and Vegetables
Fatteh
Dajaj Mahshi
Little Birds - ASSAFEER

FishFish Stew with Red Pepper (YAKHNIT EL SAMAK EL HAR...
Tajin (Baked Fish)
Fried Fish (SAMAK MAQLI)

Samkeh Harra
Samak Bil Taratur (Baked fish with Tahini Sauce)
Lebanese Broiled Fish (Samak Mashwi)

Stuffed Vegetables
Kousa Mahshi Bi Laban
Kousa Mahshi B'banadoura
Mahshi Bassal - Stuffed Onion Rolls
Stuffed Artichokes - ARDISHAWKI MAHSHI
Malfouf (Stuffed Cabbage)

StewsMeatball Stew (Dawood Basha)
Okra Stew (YAKHNIT BAAMIEH)
Green Bean Stew (YAKHNIT LOUBIEH)
Artichoke Stew (YAKHNIT EL ARDISHAWKI)
Vegetable Stews - YAKHNIE
Fish Stew (YAKHNIT EL SAMAK)
Tomatoes and Meat ragout (Yakhanet bandorah)
Mlukhieh

RiceLebanese Rice and Chicken
Sabanegh wa Riz (Spinach with Rice)
Spicy Rice for Fish (Ruz Lissumak)
Eggplant and rice (Makloobet betenjan)
Rice and Chick peas (Rez bel hummos)
Fava beans and Rice (Rez bel fool)
Rice (Lebanese Method)
Mjaddara

Eggs
3ijjit Qarnabit (Cauliflower Omelet)
Shakshouka
Ijjit Kousa (Zucchini & Egg Fritters)

Pickles
Kabees lifet (Pickled Turnips)
Kabees El Qarnabeet
Kabees Mshakkal
Labneh Makbouseh

SweetsMshabbak
Mafroukeh
Kashta
Katayef
Kataif
Milk and Rice (Rez bel haleeb)
Nummoora
Osmallieh
Znoud Elsit
Maamool with Dates
Maamool with Walnuts
Mamool with Pistachios
Knafeh
Kaak Bi Haleeb (Milk Cakes)
Ghraybeh
Baklawa (Baklava)
Barazek
Muhallabieh
Sahlab
Meghli
Awamat
Sfouf

Beverages
SHARAB EL WARD (Rosewater syrup)
Ahweh Arabi (Lebanese/Turkish Coffee)


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