Wednesday, November 24, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Tabouli Salad Recipe. Enjoy Lebanese Food and learn how to make an easy dish of traditional tabouli salad.
Let your belly dance to the fresh flavours of the Middle East for an easy and nutritious dinner party at home.
Ingredients (serves 8)
1/3 cup burghul (cracked wheat)
2 large tomatoes, finely chopped
1/4 cup lemon juice
4 cups chopped fresh flat-leaf parsley leaves (see note)
1 cup chopped fresh mint leaves (see note)
4 green onions, thinly sliced
1/4 cup olive oil
1. Place burghul, tomato and lemon juice in a bowl. Stand, covered, for 30 minutes or until burghul has softened.
2. Add parsley, mint, onion and oil to burghul mixture. Stir to combine. Serve.
Tip: Tabouli is best made as close to serving time as possible. You will need 2 large bunches parsley and 1 bunch mint. You can find burghul in the health food section of the supermarket.
Super Food Ideas - November 2009, Page 78
Recipe by Cathie Lonnie
Hummus, cheese & tabouli pockets recipe
Pan-fried fish with tabouli
Meatball & Tabouli Wrap
Chicken & chickpea tabouli salad recipe
Save and share Tabouli Salad Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.