Cranberry cheese cake recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cranberry cheese cake Recipe. Enjoy Christmas Desserts and learn how to make Cranberry cheese cake.
Ingredients (serves 10)
185g unsalted butter, softened
150g cream cheese, softened
2 teaspoons finely-grated lemon rind
1 1/4 cups caster sugar
1 cup self-raising flour
2/3 cup plain flour
1 cup frozen cranberries
icing sugar mixture, to serve
1. Preheat oven to 180°C. Grease a 22cm fluted ring pan. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until combined. Add sugar. Beat for 5 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition until combined. Stir in flours. Fold through the cranberries.
2. Spoon mixture into prepared pan. Smooth top with a spatula. Bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean. Remove from oven. Stand cake in pan for 10 minutes. Turn out onto a wire rack to cool.
3. Dust cake with icing sugar. Serve.
Store cake in an airtight container in the fridge for up to 3 days.
Super Food Ideas - December 2007, Page 46
Recipe by Kim Coverdale
More Christmas Dessert Recipes...
Christmas cake recipe
Choc-honeycomb ice-cream cake
Chocolate Cherry Trifle
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