Turkish lamb pizzas with zucchini recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish lamb pizzas with zucchini recipe. Enjoy pizza recipes and learn how to make Turkish lamb pizzas with zucchini.
Ingredients (serves 4)
2 cups (300g) plain flour
100ml olive oil
1 onion, finely chopped
500g minced lamb
1/2 tsp ground allspice
2 tsp ground cumin
1/3 cup (80g) tomato paste
1 tbs red wine vinegar
2 cloves garlic
4 (400g) zucchini, cut into 3mm-thick slices
Greek-style yoghurt, toasted pine nuts and coriander leaves, to serve
1. Place flour and 1 tsp salt in a bowl. Make a well in the centre then pour in 3/4 cup hot water and 1 tbs oil. Stir until a dough forms. Knead in bowl until just smooth. Form into a ball then wrap in plastic wrap. Stand at room temperature for 1 hour.
2. Heat 2 tbs oil in a frying pan over medium heat. Cook onion, stirring, for 5 minutes. Add lamb and cook, stirring, for 3 minutes or until browned. Add allspice, 1 tsp cumin, 2 tbs tomato paste and 2 tbs water. Cook, stirring, for 2 minutes. Season to taste with salt and pepper. Cool.
3. Preheat oven to 230C. Combine vinegar and garlic with remaining oil, cumin and tomato paste then season to taste. Add zucchini and toss to coat.
4. Place a heavy-based oven tray on lowest shelf in oven. Heat for 10 minutes. Divide dough into 4. Working with 2 pieces, roll each out on a lightly floured surface until 12 x 30cm. Remove tray from oven and immediately place rolled dough on tray. Top each with 1/4 mince mixture and 1/4 zucchini slices. Bake for 10 minutes or until crisp. Repeat with remaining ingredients. Top with yoghurt, pine nuts and coriander. Serve warm.
Notebook: - March 2006, Page 102
Recipe by Sophia Young
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