Tuesday, October 25, 2011
Stuffed Grape Leaves (Warak-Inab) Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Stuffed Grape Leaves (Warak-Inab) Recipe. Enjoy the Lebanese Cuisine and learn how to make Stuffed Grape Leaves (Warak-Inab). This recipe is vegetarian style vine leaves.
400 g of fresh grape leaves or 200 g of preserved ones
½ bunch of parsley
¼ bunch of mint
salt and pepper
2 tbsp olive oil
juice of 2 lemons
½ cup of rice
Chop finely the parsley, mint and the onion.
Dice finely the tomatoes.
Mix all previous ingredients with the rice, olive oil, lemon juice and season with salt and pepper to taste.
Roll flat each grape leave, keeping its smooth side down.
Put a small amount of stuffing in a thin line in the middle. Close a bit from both sides and roll tight.
Arrange stuffed leaves in a pot.
When full add water to cover them to the 3/4. Put on a low fire and let it cook.
Leave to cool and serve cold.
More cooking from the Lebanese Recipes Kitchen:
Waraa' 3inab (stuffed vine leaves)
Malfouf Stuffed Cabbage
Kousa Mahshi Bi Laban
Kousa Mahshi B'banadoura
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
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