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Mohallabiah with Milk and Almonds Recipe

Photo: Mohallabiah with Milk and Almonds Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mohallabiah with Milk and Almonds Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Pearled Barley Dessert.  

Serves: 6 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     15 minutes
Cooking time :     10 minutes


4 cups water or 1000 ml

1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

4 tablespoons NIDO Full Cream Milk Powder

1 cup ground almonds or 100 g

½ teaspoon ground cardamom

4 tablespoons white rice flour

2 tablespoons rose water


Add water, NESTLÉ® Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.

Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.

Pour Mohallabiah into cups and chill.

Garnish with almonds and serve.

Nutritional Information:

Energy :     371.00 Kcal
Protein :     11.00 g
Carbohydrate :     48.00 g
Fats :     16.00 g 

From Nestle Family 

More from the Lebanese Recipes Kitchen:      

Pearled Barley Dessert 
Pistachio Cookies  
Chocolate Pistachio Fingers  
Almond with Jam Squares 

Cashew Nuts Cookies 

Dates Cookies  

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