|Photo: Lebanese Chicken Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese Chicken Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lebanese Chicken.
Fast and easy dish to make on a weekend night after working all day.
Total Time: 45 mins
Prep Time: 15 mins
Cook Time: 30 mins
4 boneless skinless chicken breasts
1/3 cup onion, chopped
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous
1 Rinse chicken and pat dry with paper towels.
2 Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
3 Add orange zest, orange juice and salt to skillet.
4 Bring to boil; reduce heat and simmer, covered, for 5 minutes.
5 Sprinkle cinnamon and all spice onto chicken.
6 Drizzle with honey.
7 Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
8 Meanwhile, cook couscous according to package directions.
9 Top couscous with chicken and sauce before serving.
By Karen From Colorado
More from the Lebanese Recipes Kitchen:
Lebanese Chicken with Couscous
Chicken and apricot tagine
Arabic Chicken With Lemon & Thyme
Chicken Drumsticks and Peanuts
Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken
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