Saturday, August 25, 2012

Arabic Chicken With Lemon & Thyme Recipe

Photo: Arabic Chicken With Lemon & Thyme Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Arabic Chicken With Lemon & Thyme Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Arabic Chicken With Lemon & Thyme.
 

Ingredients: 

Servings: 6 

2 (4 lb) broiler-fryer chickens, in pieces 
1/2-3/4 cup salad oil (I use half canola & half olive) 
2/3 cup lemon juice 
2 tablespoons thyme 
1 teaspoon garlic powder 

Directions: 

1 Mix all ingredients (but chicken) for marinade. 

2 Marinade chicken at least an hour (up to overnight). 

3 Place chicken in baking dish. 


4 Bake 1 hr at 350, then broil 15 min or until golden brown.

Source food.com 

More from the Lebanese Recipes Kitchen:

Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken
The best marinated lamb kebabs
Lamb kebabs with minted yoghurt
Lamb kebab with sage
Chicken skewers with hommus
Spicy Beef Kebabs

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