Hummus without Tahini
The absolute best hummus without tahini recipe. Its great for those who like hummus, but not with tahini. Many people don't like tahini, so this is a great recipe to make for them.Ingredients:
- 1 (15 oz) can of organic chickpeas (organic garbanzo beans)) drained
- 4 tablespoons organic lemon, juice
- 1/4 cup organic extra virgin olive oil
- 2 cloves crushed garlic
- 1/2 teaspoon sea salt
- 1 teaspoon. ground cumin
- 1/2 teaspoon organic cayenne pepper
- Fresh parsley for garnish
- Blend all ingredients in food processor until smooth
- Serve in festive dish
- Drizzle with olive oil and garnish with parsley
Thank you for this recipe - it was absolutely delicious. I will be making this again and again. :)
ReplyDeleteThis hummus is fabulous! I loved the refreshing taste left on the palate from the lemons. It is exactly the right amount of lemon. I did have to add extra liquid because my food processor is a little bit old but I saved the liquid from the beans and used about half of that to make it smoother. I also added a 1/4 tsp of smoked paprika which I intended to sprinkle on top but accidentally added it to the processor. It was a good addition.
ReplyDeleteThanks for this recipe! I don't always have Tahini on hand.
ReplyDeleteHey - really liked your recipe here! Am cross posting this on our blog and linking to yours. Hope you are ok with that?
ReplyDeleteIt's OK, thank you.
DeleteLoved this recipe. have posted it on our blog and mentioned your website. Take a look at it here http://shophealthy.blogspot.in/2012/08/organic-hummus-recipe-without-tahini.html
ReplyDeleteI have been searching for different online buying sites for the past days, good thing I found this great post that given perfect information about fruits.I satisfied from this website.
ReplyDeletethis recipie calls for too much cumin for my taste.
ReplyDeleteWe love this hummus. I soak and sprout a massive batch of chickpeas once a month, cook them in the slow cooker and then freeze them in 3 cup portions so that I can always pull a bag out and make a double batch. Thank you for the recipe!
ReplyDeleteI love this recipe. Instead of using all lemon juice, I substituted 1/4 of the lemon for lime juice and it worked really well to give an even brighter flavor. I did not have cayenne pepper and used ground New Mexico chili in its place. Wonderful. I will definitely make this again.
ReplyDelete