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Lebanese Chicken and Potatoes

Simple and delicious traditional Lebanese dish of baked chicken and potatoes.

  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

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