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Chicken farika recipe

Photo: Chicken farika recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Chicken farika Recipe. Enjoy the Lebanese Cuisine and learn how to make Chicken farika. 

Category: Meats
Serving: 6 Persons
Cooking Time: 40 mins
Preparation Time: 15 mins


8 Kiri squares
2 cups farika
1 tsp salt
1 tsp black pepper
4 chicken breasts
1 cup ghee
1 onion (chopped)
1 cup olive oil
2 cups chicken stock


Soak the farika in water for ten minutes.

Heat some ghee in a pan and add onion and cook until golden brown. Then add the farika and cook for a few minutes before adding the chicken stock. Cook for an additional 15 minutes and finally add the Kiri squares.

Make a hole at the back of the chicken breast and stuff in the farika mixture. Cook for a further ten minutes in an oven and serve hot.

Source: Kiri Recipe Book 
More from the Lebanese Recipes Kitchen:

Chicken and Potato Casserole
Lebanese Beef Chili Stew: Fasolia Beans with Rice
Broiled Chicken with Herbs
Moroccan Chicken Salad
Tabbouleh Salad with Roasted Tomatoes
Sautéed Zucchini with Za’atar and Crispy Chickpeas    

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