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Rice with Chicken and Tomatoes Recipe

Photo: Rice with Chicken and Tomatoes Recipe

Serves 6-7  Persons
Duration : 40-45 Min


3     Cups     Basmati Rice
4     Tablespoons     Ghee
2     Large     Chopped Onions
1     Tablespoon     Minced Garlic
1     Tablespoon     Chopped Ginger
2     Pieces     Chopped Green Chilies
1     Kilo     Chicken, 4 Pieces
2     Teaspoons     Salt
1     Teaspoon     Turmeric
1     Teaspoon     Cinnamon
1     Tablespoon     Mixed Spices
1     Teaspoon     Powder Ginger
1     Teaspoon     Paprika
3     Large     Chopped Tomatoes
2     Tablespoons     Tomato Paste
4     Cloves     Cardamom
10     Large     Whole Cloves
3     Pieces     Bay Leaves
2     Sticks     Cinnamon
For serving     Fried Almond


1. Rinse the rice and soak for 30 minutes.
2. In a large pot heat the ghee over medium heat. Add the onion, ginger, garlic and chilies. Stir until onion is translucent. Add the chicken.
3. In a small bowl mix the salt, turmeric, cinnamon, mixed spices, ginger and paprika. Sprinkle ½ of the mixture on chicken and stir until chicken is golden brown.
4. Add the tomatoes, tomato paste, cardamom, cloves, bay leaf and cinnamon stick. Add 1 cup water and simmer for 30 minutes or until chicken is well done.
5. Add 2 cups of water. Drain the rice and add on the chicken. Let the rice boil on high heat until it absorbs all the water. Cover the pot and reduce the heat to very low. Let the rice to cook for 30 minutes
6. Garnish the rice and chicken with fried almond then serve. 

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