Chicken thighs with potatoes and carrots recipe

Chicken thighs with potatoes and carrots

Ingredients

Chicken thighs
margarine
Potato
Carrots
Onion slices
Tablespoon minced ginger
Garlic
grated lemon
1 tbsp Oil
salt
pepper
Cherry tomatoes
Thyme
Paprika
Stock cube
Black seed

Directions

- Bring a saucepan. Heat oil and margarine. Add chicken thighs and fry until light brown.

- Add salt and pepper. Stir well then remove from saucepan and put it aside.

- Suate onion, carrots and potatos in the same saucepan for 2 minute then add ginger, garlic and stir.

- Add grated lemon, stock cube, thyme and paprika then stir.

- Add chicken thighs with salt and pepper again to the vegetables in the saucepan.

- Add water and let it cook until done. Before serving add the cherry tomatoes then garnish with grated lemon and black seed. Serve