Coconut Muhalabia with Caramel Recipe

Coconut Muhalabia with Caramel

Don’t be traditional and try this muhalabia with oats and coconut. It is a healthy desert that you can consider as a snack for your kids.

Preparation Time: 15 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 5 persons

All you need

2 packs al alali Muhalabia Mix
2 large cans liquid coconut milk
8 tbsps. desiccated coconut
1/2 cup Egyptian rice in 2 cups water without salt or sugar
1/4 cup rose water
2 tsps. Butter
5 tbsps. brown sugar
2 tbsps. water
1 tbsp. al alali Apricot Jam
2 tsps. al alali Vanilla Powder
1 tbsp. Dates molasses
1 tbs. al alali white Oats
2 tbsps. fresh cream
1/2 cup al alali Strawberry Syrup

Directions

1. Roast coconut flakes until golden color.
2. Cook brown sugar with butter, water, al alali Apricot Jam and Dates Molasses until caramel color. Mix with cream.
3. Place al alali Muhalabia Mix in a deep bowl, add al alali White Oats and 2 spoons of coconut milk, cook until thick, Add one spoon of cream.
4. Add one tablespoon of al alali Strawberry Syrup in each cup.
5. Spread Muhalabia over the rice.
6. Spread caramel over the Muhalabia while hot.
7. Garnish with roasted coconut.
8. Refrigerate until cool.
9. Serve cold and enjoy!

source: alalali