Surar with Meat Recipe

Surar with Meat

Try this recipe and enjoy a unique form of small bundles of pastry stuffed with pasta, vegetables and meat. It can be a snack or a side dish on your dining table!

Preparation Time:
15 minutes approximately
Cooking Time:
50 minutes approximately
Serves:
10 persons

All you need

1 pack puff pastry (10 dough square)
2 cups al alali Pasta no. 56
1 can al alali Garden Peas
1 can al alali Sweet Corn
2 carrots diced and boiled
3 cubes al alali Chicken Stock
1/4 Kg Mutton or beef small cubes
2 tbsps. Pine-seed fried with oil
2 tbsps. almonds fried with oil
2 tbsps. al alali Ground Cinnamon
1/2 tbsp. al alali Ground White Pepper
1 small onion finely chopped
2 tbsps. al alali Full Cream Milk Powder
1/2 cup white flour

Directions

1. Cook al alali Pasta as per directions mentioned on the pack. Drain and mix with olive oil. Set aside
2. In a pot, place the meat and cook on medium heat, mix, until water evaporates.
3. Add al alali Cinnamon, al alali Chicken Stock and pepper, simmer until meat is cooked
4. Add al alali Sweet Corn and Sweet Peas to the meat, mix well. Add carrots, pine-seeds, almond, pasta, onion. Mix well
5. Spread the dough, add flour
6. Place the dough in a small bowl; add 2 tablespoons of the mixture in the middle of the dough, brush with milk. Bake at low heat for 20 minutes until dough color become golden
7. Serve with yoghurt and enjoy!

Source: alalali