Rice with sea food and vegetables recipe
Rice with sea food and vegetables |
Enjoy the unique taste combination of seafood and vegetables!
Preparation Time: 15 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons
All you need
200 g fish fillet
12 pcs. shrimps
10 pcs. mussels & calamari
50 g al alali Garden Peas, drained
50 g al alali Cut Green Beans,drained
1/2 cup Extra olive oil
50 g carrot cubed
45 g al alali Sweet Corn
1/2 pcs. red capsicum small cubes
1/2 pcs. Yellow capsicum small cubes
1/4 cup black olives pitted
1/4 onion finely chopped
2 cloves of garlic finely chopped
1/2 cup al alali Tomato Paste
5 small tomatoes
3 cups of fish broth
Salt to taste
2 tsp. curcumin
1 tsp. al alali Ground White Pepper
3 g Saffron dissolved in warm water
Corn oil
Directions
- Wash and drain rice. Set aside
- Peel and clean shrimps and clean mussels well
- Cut fish fillet into fingers and calamari into rings
- In a pan, fry onion, garlic, red and yellow capsicum on low fire
- Add calamari, fish, muscles and shrimps. Mix slowly
- Add al alali Tomato Paste, salt, al alali White Pepper and curcumin
- Add fish broth and saffron . Cook until broth is boiling
- Add rice and mix slowly. Simmer on low fire for 20 minutes
- Add al alali Garden Peas and al alali Cut Green Beans. Mix
- Simmer for 5 minutes
- Serve hot and enjoy
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