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How to make Moroccan Meatballs Recipe

Moroccan Meatballs

Recipe by Kraft

Prep Time 15min.
Total Time 35min.
8 servings, 3 meatballs each

You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? You do now.

What You Need

1 cup brewed MAXWELL HOUSE Coffee, cooled
2 Tbsp. honey
1-1/2 tsp. potato starch
2 lb. ground beef
2 cloves garlic, minced
2 tsp. salt
2 tsp. paprika
1-1/2 tsp. ground cumin
1/2 tsp. ground allspice
1 small onion, thinly sliced

Make It

Combine coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.

Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.

Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.

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