29 EASY WAYS TO SERVE FOOD LIKE A CHEF
YUMMY FOOD RECIPES You don’t need to attend the culinary school to serve food like a chef. We have a collection of hacks on how to mak...Read More
12 YUMMY COOKING TRICKS
FOOD LIFE HACKS AND IDEAS Cooking is such fun! If you don't believe me, you have to watch this amazing cooking life hacks video fo...Read More
Grilled Pizza with Za’atar, Tomatoes & Fresh Mozzarella Recipe
Use the grill outfitted with a baking stone to get higher temps than most ovens, and in turn a crisp-bottomed but chewy crust. An overtur...Read More
Fried Cauliflower with Tahini Sauce Recipe
The tahini sauce here is something special. I think of it as an adult version of peanut butter. Note that if you’d rather not make, or ea...Read More
Stuffed cabbage rolls recipe (Malfouf Mahshi)
Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate mol...Read More
Stuffed Courgette (Kousa Mahshi) Recipe
Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are...Read More
Stuffed courgette yoghurt stew recipe (Sheikh al-Mahshi)
Courgettes (also known as zucchini, baby marrow, or baby squash) are beautifully tender vegetables with a fresh, delicate flavour. For th...Read More
Kibbeh Labanieh (Meat Croquettes in Yoghurt) Recipe
Kibbeh Labanieh is like most other Kibbeh dishes , this is a recipe involving a delicate mixture of Habra (lean meat paste) and bulgur wh...Read More
Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe
Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty fl...Read More
Tabbouleh (tangy parsley salad recipe)
Tabbouleh parsley salad is a common side dish in Middle East. Its spicy and tangy flavour goes well with meat dishes, particularly grille...Read More
Habra (Lean Meat Paste for Kibbeh) Recipe
The base of all nearly all kibbeh recipes is Habra, a fat-free meat paste. Traditionally Habra is made using the mortar and pestle, a tim...Read More
Kibbeh Nayyeh (Levantine Tartare) Recipe
Kibbeh Nayyeh is a raw lamb dish frequently served as part of a mazza in the Levant, garnished with mint leaves, walnuts, and olive oil. ...Read More
Yabrak (Stuffed Grape Leaves) Recipe
This stuffed grape leaves recipe is, unlike its vegetarian sister Yalanji, a main dish. In the Levant it is commonly consumed with Arab...Read More
Lebanese Lamb & Green Bean Stew Recipe
This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz. I lik...Read More
Garlicky Lebanese Lentil Soup with Swiss Chard and Lemon Recipe
SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD You'll be tempted to eat up the garlicky chard and onion sauté before it goes into the soup....Read More
MUTABAQ RECIPE
Mutabaq, Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق) means “f...Read More
CHICKEN KAAB’SA RECIPE
1H 30 MIN | 6-7 SERVINGS | Recipe by Lurpak INGREDIENTS 2-3 tablespoons LURPAK Clarified Butter 1 large red onions, chopped 2 garli...Read More
KUNAFA RECIPE
45 MIN | 10 SERVINGS | Recipe by Lurpak INGREDIENTS 500g of kunafa dough 150g of Lurpak Unsalted Butter Lurpak Cooking Mist 60...Read More
BASBOUSA WITH QASHTA RECIPE
1H 30 MIN | 6-8 SERVINGS | Recipe by Lurpak INGREDIENTS 1 cup semolina ½ cup sugar 2 tsp baking powder 1/8 tsp bicarbonate of soda...Read More
MEAT FATAYER RECIPE
1H 30 MIN | 6 SERVINGS | Recipe by Lurpak INGREDIENTS 3 cups flour ½ cup LURPAK® unsalted butter, melted ½ tsp instant yeast 1 ...Read More
SPINACH FATAYER RECIPE
1H 30 MIN | 6 SERVINGS | Recipe by Lurpak INGREDIENTS For the dough: 3 cups flour ½ cup LURPAK® Unsalted Butter, melted ½ tsp i...Read More
CHEESE FATAYER RECIPE
1H 30 MIN | 6 SERVINGS | Recipe by Lurpak INGREDIENTS For the dough: 3 cups flour ½ cup LURPAK® Unsalted Butter, melted ½ tsp ins...Read More
MINCED MEAT MOUSSAKA RECIPE
1H 30 MIN | 4-6 SERVINGS INGREDIENTS 500g minced beef 5 onions peeled and minced fine 1 teaspoon ground black pepper 1 teaspoon...Read More
FREEKEH STUFFED ROASTED CHICKEN RECIPE
2H | 8-10 SERVINGS INGREDIENTS 2 Whole Large Chicken 300g freekeh, soaked in cold water 1 hour 75g Lurpak Unsalted Butter 1 larg...Read More
Buttery Basbousa Recipe
45 MIN | 8-10 SERVINGS Ingredients For Basbousa 200g Lurpak Unsalted Butter, melted 400g sweetened condensed milk 1 ½ teaspoons b...Read More
LEBANESE BAKLAWA DIAMONDS RECIPE
RECIPE BY: MAUREEN ABOOD As with most recipes, you will have greater success if you read through the entire recipe before proceeding. M...Read More
Nut-Free Baklawa Recipe
RECIPE BY: MAUREEN ABOOD A special filling of seeds and sugar, along with layering the filling twice, make this a wonderful Lebanese ba...Read More
MOM'S SPECIAL LEBANESE RICE RECIPE
SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD My mom uses Uncle Ben’s rice, without apology. You can use basmati or any long grain rice and it...Read More
Lebanese Knafeh Jibneh with Orange Blossom Syrup Recipe
SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh ...Read More
LEBANESE EGGPLANT BOATS (SHEIK AL MEHSHEH)
PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR 30 MINUTES | TOTAL TIME: 1 HOUR 50 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOOD Lebanese ...Read More
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