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Mixed Vegetables with Boiled Chicken Recipe

Mixed Vegetables with Boiled Chicken

Recipe by  ninabaydoun, Tabkhet el yom


500 grams boiled chicken, skin and bones removed
3 carrots, sliced
1 onion, cut into wings
2 cloves of garlic, crushed
1 cup of green beans
1/2 cup peas
3 zucchini, sliced
2 red tomatoes, finely diced
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon seven spices
1 tablespoon and a half oregano
2 tablespoons of butter
a handful of halved almonds


1. Heat the oil in a pot, fry the onion and garlic for about 3 minutes, add the sliced carrots, cook for three minutes more until nearly tender
2. Add the green beans, cover the pot and let it cook for about 5 minute on low fire
3. Put the tomatoes and the peas, add the salt, pepper and oregano, cover the pot again and let it simmer for about 5 minutes
4. Cover it with 1 cup of water, add the zucchini and let it cook on a very low flame, until the vegetables are soft and the water evaporates
5. In another pot, heat 1 tablespoon of butter and gently heat the boiled chicken until the pieces of chicken start coloring
6. In a saucepan heat the remaining tablespoon of butter and fry the almonds until nice golden color
7. For serving, place the vegetables in a plate, then put the chicken pieces, on the top place the fried almonds, and enjoy eating

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