YOGURT BALLS (LABNE BALLS) RECIPE
Ingredients: 1 kg./2 lb. 4 oz. Greek yogurt 2 cups extra virgin olive oil (use a good quality) 1 teaspoon salt Directions: 1. Mix...Read More
Kabees Mshakkal
Ingredients: 2 cups peeled and sliced carrots 2 cups sliced cucumbers 2 cups seedless sliced bell peppers 2 cups peeled garlic clo...Read More
Kabees El Qarnabeet (Cauliflower Pickles)
Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They’re also...Read More
Ijjit Kousa (Zucchini & Egg Fritters)
Ingredients: 1 clove garlic 1 teaspoon salt 4-6 spring onions 1 pinch pepper ¼ teaspoon mixed spices 1 cup zucchini pulp 5 eggs ¾ cup s...Read More
Shakshouka
Shakshouka is a simple Middle Eastern dish made of cooked tomatoes, peppers, garlic or onions, spices and eggs. Shakshouka is typically...Read More
Spicy Rice for Fish (Ruz lissumak)
Spicy Rice for Fish (Ruz lissumak) is a Lebanese main dish served with fish pieces on top of the rice. Ingredients: ¼ cup olive or nut oil ...Read More
Stuffed zucchini (Mehshi koussa ablama) recipe
Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the zucchinis are sold in supermarkets already ...Read More
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