Thursday, May 10, 2012

Saudi Rice with Lamb and Potato Recipe

Photo: Saudi Rice with Lamb and Potato Recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Saudi Rice with Lamb and Potato Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Saudi Rice with Lamb and Potato.

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     20 minutes
Cooking time :     45 minutes

Ingredients

2 cups vegetable oil, for frying

2 medium potatoes or 500 g, cut into medium cubes

1 medium onion or 125 g, chopped

2 cloves garlic, crushed

250 g minced lamb

2 dried limes, cut into halves

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground black pepper

¼ teaspoon saffron filaments

2 cubes MAGGI® Chicken Bouillon

1 tablespoon tomato paste

4½ cups water

2½ cups basmati rice or 500 g, washed and drained

Preparation

Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.

Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.

Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI® Chicken Bouillon cubes and tomato paste, stir for 1 minute then add the water and bring to boil.

Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked.

Nutritional Information

Energy :     690.00 Kcal
Protein :     18.00 g
Carbohydrate :     100.00 g
Fats :     23.00 g

By Nestle Family

More from the Lebanese Recipes Kitchen:

Arabic Lamb and Potato Pie
Eggplant and Kibbeh Stew
Malfouf Stuffed Cabbage
Mahshi Malfouf Rolls Recipe
Stuffed Grape Leaves (Warak-Inab) 
Potato Kibbeh  

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