|Photo: Turkish Pizza Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Turkish Pizza Recipe. Enjoy Middle Eastern food and learn how to make Turkish Pizza.
4 servings Prep: 25 mins Grill: 10 mins
5 ounces ground lamb
1/2 red onion, chopped
2 teaspoons hot paprika
Salt and pepper
2 tablespoons EVOO
1 lemon, finely zested and cut into 4 wedges
1 pound store-bought pizza dough, shaped into 4 disks
1 tomato, thinly sliced
1/3 cup chopped parsley
In a medium bowl, combine the lamb, one-third of the onion, 1 tsp. each paprika and salt and 1/2 tsp. pepper. Form the mixture into a patty.
Preheat a grill to medium. In a small bowl, combine the EVOO, lemon zest and the remaining 1 tsp. paprika. Drizzle the seasoned oil on a baking sheet; turn the dough disks in the oil. Press each disk into a 6-inch round.
Place the lamb patty on the grill and cook, turning once, for 5 minutes. Meanwhile, place the dough on the grill, cover and cook until it bubbles on top and grill marks appear underneath, about 3 minutes. Flip the crusts and, working quickly, top with the tomato slices and remaining onion. Cover and cook until baked through, about 3 minutes.
Finely chop the grilled lamb and sprinkle on the pizzas; top with the parsley. Serve with the lemon wedges.
Tip Press dried oregano into the dough before grilling to add flavor. You may already have it in your spice rack, which means no extra cost!
Tip An Extra Buck Will Buy You...Chop the mint and stir it into the yogurt for an instant sauce to drizzle on the pizza.
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