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Walnut houmous recipe

Photo: Walnut houmous recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Walnut houmous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Walnut houmous.

Serves: 4


1 x 400g can chickpeas, drained and rinsed
juice of 1½ lemons
3 cloves garlic, peeled and roughly chopped
½tsp ground cumin
50g (2oz) walnuts
200ml (7fl oz) tahini
4-5tbsp extra virgin olive oil
large pinch salt

Place the chickpeas, lemon juice, garlic, cumin and walnuts into a food processor and blitz for a few seconds to break everything up. Add the tahini and olive oil and blend to a creamy texture – add water or more olive oil to reach the consistency you prefer. Season with salt.

Serve with warmed pitta bread.

TESCO Realfood 

More from the Lebanese Recipes Kitchen:

Grilled Veggie Hummus Wrap
Veggie Flatbreads with Hummus
Lamb with hummus and tabouli platter
Hummus without Tahini
How to make hummus
Hummus Garlic Bread  

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