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Green Peas with Meat Recipe

Green Peas with Meat
Green Peas with Meat

Serve this healthy green dish to your family and enjoy the old traditional taste of the middle east

Preparation Time: 10 minutes approximately
Cooking Time: 40 minutes approximately
Serves: 4 persons

All you need

1 can al alali Garden Peas (drained)
200 g boneless lamb meat
1/2 cup al alali Tomato Paste
4 tbsp. corn oil
1 cube al alali Chicken Stock
1 tbsp. ghee
Salt to taste
1 tsp. al alali Ground White Pepper
1 tsp. al alali Ground Cinnamon
1 onion finely chopped
5 cloves garlic finely chopped
1/2 kg. carrots cubed
1/2 bunch fresh coriander finely chopped
1 cup hot water

  • In a pot heat ghee and corn oil. Sauté onion and half the quantity of garlic
  • Add the meat and cook for 10 minutes
  • Add al alali Cinnamon, al alali White Pepper and al alali Tomato Paste, mix continuously
  • Pour al alali Chicken Stock dissolved in water and stir
  • Add al alali Garden Peas. Cover and cook for 5 minutes
  • Meanwhile, fry carrots in a separate pan. Set aside
  • In the same pan, fry remaining garlic and coriander until soft
  • Add the fried carrots, garlic and coriander to the mixture. Stir
  • Serve hot with rice and enjoy
Source: alalali

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