Stuffed aubergines (Fatteh't makdous)
Fatteh'd makdous puts a creamy crunchy spin on Syria's flatbread favourite. By Dalia Dogmoch Soubra In Arabic, fatteh means ...Read More
MOROCCAN DICED LAMB
Prep: 15 mins Cook: 1 hour 30 mins Serves 10 Serves 10 Good source of iron Ingredients 500g lean diced Quality Mark lamb 1 tablespoon oi...Read More
Hummus Musabaha (Whole Chickpea Hummus)
YIELD: Makes about 5 cups, serving 8 to 10 ACTIVE TIME: 15 minutes TOTAL TIME: 2 hours 15 minutes, plus overnight soak Ingredients 1/2 po...Read More
Kafta Bi Siniyyeh with Potatoes and Tomatoes
The tastiest and most delicious baked kafta bi siniyyeh with Potatoes and tomatoes. It is best served hot and with white rice. In...Read More
Moroccan chicken meatball tagine
0:25 Prep | 0:45 Cook | 4 Servings | Easy This hearty Moroccan casserole is packed with 2.5 serves of vegies, and makes the perfect co...Read More
Manakeesh Jibneh
Cheese Manakish is made of tasty Arabic flat bread topped with delicious cheese and baked to perfection. They are best eaten fre...Read More
Kofta Bi Tahini (kofta With Tahini) Recipe
This is an easy yet tasty dish to make. Baked ground beef or lamb and tender potatoes with a creamy tahini sauce will satisfy your hunger...Read More
Egyptian Moammar Baked Rice
Muammar rice is one of the authentic, traditional Egyptian rice dishes. Creamy, spicy baked rice with a golden brown crust ...Read More
Kibbi neya mince
This traditional raw mince dish will get you thinking differently about how you eat your meat. Never mind steak tartare, this is a winnin...Read More
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