|Photo: Lamb Stuffed Cabbage Rolls Recipe|
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb Stuffed Cabbage Rolls Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb Stuffed Cabbage Rolls.
Preparation time : 25 minutes
Cooking time : 1 hour
Serves: 6 persons
25 leaves white cabbage
1 cup rice or 200 g, soaked for 30 minutes and drained
300 g minced lamb
2 cloves garlic, crushed
1 teaspoon ground allspice
¼ teaspoon ground cinnamon
1 teaspoon dried mint
2 tablespoons butter
10 cloves garlic, extra
2 cubes MAGGI® Chicken Bouillon
2 cups water or 500 ml
2 tablespoons lemon juice
Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.
Combine rice, meat, garlic, spices, mint and butter in a bowl.
Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.
Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.
Dissolve MAGGI® Chicken Bouillon cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.
Cover and cook over low heat for about 1 hour, or until rice is cooked.
Energy : 335.00 Kcal
Protein : 13.00 g
Carbohydrate : 37.00 g
Fats : 16.00 g
Source: Nestle Family
More from the Lebanese Recipes Kitchen:
Malfouf Stuffed Cabbage
Mahshi Malfouf Rolls Recipe
Stuffed Grape Leaves (Warak-Inab)
Kuwaiti Stuffed Zucchini with Chicken Wings
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
Stuffed Zucchinis With Yogurt Sauce
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