North African Meatballs
Ingredients For the North African Sauce: 2 tablespoons olive oil 1/2 small onion, diced 2 cloves garlic, chopped 1 lemon, zested 1/2 cup pit...Read More
Showing posts with label Tunisian Recipes. Show all posts
Showing posts with label Tunisian Recipes. Show all posts
Nut cake from Tunisia (Khobzet fekia)
Khobzet fekia is a classic dessert for when families get together. Khobzet fekia is nutty but moist at the same time (@tanwicha/Instagr...Read More
Beirut “Assida” Recipe
Porridge-like Tunisian Assida ©Tunisie.co Assida is an Arabic dish popular in several countries like Algeria, Libya, Tunisia, Saudi Arab...Read More
Tunisian harissa recipe
Preparation 20min Cooking 5min Skill level Easy By Feast magazine Ingredients 100 g dried long red chillies, seeded ½ tsp caraw...Read More
Tunisian baked eggs (shakshuka) recipe
Nestled in an aromatic, slightly spicy tomato and capsicum sauce and topped with tangy yoghurt, these baked eggs, originally from Tunisia...Read More
North African Chicken Tagine Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try North African...Read More
Lamb shank tagine recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lamb shank tagi...Read More
Lamb and quince tagine recipe
Photo: Lamb and quince tagine recipe To save time on the day, make this fluffy, fragrant rice ahead - it's the perfect accompanime...Read More
Tunisian Style Baked Cauliflower Frittata Recipe
Photo: Baked Cauliflower Frittata Recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese ...Read More
Tunisian Fish Tagine Recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and ...Read More
Lamb salad with tzatziki recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invite...Read More
Vegetable tagine with chickpeas & raisins recipe
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you...Read More
Harissa lamb with chickpeas and parsley
Cooking Time Prep time 30 mins, cook 6 hrs (plus marinating, resting) Ingredients Serves 4 75 gm harissa (see note) 2 ...Read More
Tunisian Couscous
Couscous is a tradition dish in Tunisia, Morocco, Algeria, and Libya. there are many variations of couscous recipes in each country. This i...Read More
Kataif Recipe
Kataif sweet is prepared only during the Muslim Holy month of Ramadan. You will find stands set up everywhere you go in the Arab world with ...Read More
Subscribe to:
Posts
(
Atom
)
