Wednesday, November 3, 2010
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mango Mahalabeya recipe. Enjoy tasty Egyptian dessserts and learn how to make Mango Mahalabeya. Mango custard topped with dried fruit & nuts.
4 cups milk
1 cup sugar
4 tablespoons corn flour
1 cup mango juice
1/2 cup water
1/2 teaspoon vanilla essence
dried fruits and nuts to garnish
mango slices (optional)
Mix sugar with 3 cups of the milk, heat until boiling. Mix corn flour with remaining cup of milk.
Then add it slowly to sugar-milk mixture while stirring quickly until it re-boils. It is very important to stir quickly.
Add mango juice to the mixture and stir quickly. Turn heat down to low. Cook for 5 minutes.
Add water and vanilla essence to the mixture and stir for 3 more minutes.
Remove mixture from heat and wait until it cools down a little. Pour into round individual dessert dishes.
Top with dried fruit, mixed nuts or small slices of fresh mango. Serve warm or chilled.
Sahlab Recipe - Muhallabieh - Awamat
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