Black Beans Hummus

Black Beans Hummus goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

Ingredients:

• 1 garlic clove, peeled
• 2 tablespoons fresh lemon juice
• 1 tablespoon tahini (roasted sesame seed paste)
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (15-ounce) can black beans, rinsed and drained
• 1 small jalapeño pepper, chopped (about 2 tablespoons)
• Dash of crushed red pepper
• 2 teaspoons extra-virgin olive oil
• Dash of ground red pepper
• 1 (6-ounce) bag pita chips (such as Stacy's Simply Naked)
  

Preparation:

• Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; process until smooth.

• Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.

See More Hummus Recipes

• Basic Hummus
• Hummus with Tahini
• Hummus without Tahini
• Hummus Casserole
• Real Hummus
• Hummus With Sun-Dried Tomatoes
• Black Bean Hummus
• Roasted Garlic Hummus
• Authentic Middle Eastern Hummus
• Awesome Red Pepper Hummus Dip
• Basil Pesto Hummus
• Kalamata Olive Hummus
• Hummus with Yogurt
• Peanut Butter Hummus