Roasted Garlic Hummus

I am sure you will love the Roasted Garlic Hummus. You can serve it to guests who have never had traditional hummus or to those who don't care for tahini in hummus. It has a rich garlic flavor that is not overwhelming - it's just right.

Ingredients:

• 1 can chickpeas/garbanzo beans (15 oz.)
• 2 tablespoons roasted garlic
• 1/2 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon oregano
  

Preparation:

• In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments(i/2 teaspoon) until desired consistency.

• Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.
  

Tip: Hummus can be prepared in advance up to two days if store in airtight container in the refrigerator. To serve, heat in microwave or on stove top.

See More Hummus Recipes

• Basic Hummus
• Hummus with Tahini
• Hummus without Tahini
• Hummus Casserole
• Real Hummus
• Hummus With Sun-Dried Tomatoes
• Black Bean Hummus
• Roasted Garlic Hummus
• Authentic Middle Eastern Hummus
• Awesome Red Pepper Hummus Dip
• Basil Pesto Hummus
• Kalamata Olive Hummus
• Hummus with Yogurt
• Peanut Butter Hummus