Saturday, August 16, 2008

Ramadan

Ramadan (Arabic: رمضان, Ramaḍān) is a Muslim religious observance that takes place during the ninth month of the Islamic calendar, believed to be the month in which the Qur'an began to be revealed.

Name origin

The name "Ramadan" is taken from the name of this month; the word itself derived from an Arabic word for intense heat, scorched ground, and shortness of rations. It is considered the most venerated and blessed month of the Islamic year. Prayers, sawm (fasting), charity, and self-accountability are especially stressed at this time; religious observances associated with Ramadan are kept throughout the month. Read more

Ramadan Recipes
Featured ramadan recipes for moslems around the world.

Ramadan Sweets:Mshabbak
Mafroukeh
Kashta
Kataif
Milk and Rice (Rez bel haleeb)
Nummoora
Osmallieh
Znoud Elsit
Maamool with Dates
Maamool with Walnuts
Mamool with Pistachios
Knafeh
Kaak Bi Haleeb (Milk Cakes)
Ghraybeh
Baklawa (Baklava)
Barazek
Muhallabieh
Sahlab


Ramadan Mezza (Appetizers)
Arnabeet Mekleh (Fried Cauliflower)
MAQAALI - Deep Fried Vegetables
Garlic Sauce
Fool Moudammas
Loubieh Bi Zeit (Green Beans in oil)
Lamb brains in butter (Nkha'at mi'leeye)
Bemieh bi Zayt (Okra in Oil)

Waraa' 3inab (stuffed vine leaves)
Muhammara
KIBBEH KBEIBAT
KIBBEH NAYYEH
FALAFEL
HOMMOS BIT'HINEH
Potato Salad



Ramadan SaladsSALATIT EL MALFOUF - Cabbage Salad
Potato Salad
SALATA HOMMOS
FATTOUSH
TABBOULEH
Salatit El Rahib








Ramadan Pastries
Samboosik
Spinach Turnovers (Fatayir bi Sabaanikh)








Ramadan Soups
Lentil Soup - SHOURABAT ADAS
Cooked Laban
Shourbet Ya’teen
Addas bi Hamod











Ramadn Meat Recipes

Stuffed Neck of Lamb - RAQBEH MAHSHIEH
Stuffed Baby Lamb
Broiled Lamb (LAHM MASHWI )
Shish Barak (meat patties with yogurt)
Meatballs
Maakarona Bil Saynieh (Macaroni in the Pan)
Kafta bil Sanieh (Baked Kafta)









Ramadan Poultry RecipesShawerma
Shish Tawook
Roast Chicken and Vegetables
Fatteh
Dajaj Mahshi
Fattet Hummos
Little Birds - ASSAFEER









Ramadan Fish RecipesFish Stew with Red Pepper (YAKHNIT EL SAMAK EL HAR...
Tajin (Baked Fish)
Fried Fish (SAMAK MAQLI)

Samkeh Harra
Samak Bil Taratur (Baked fish with Tahini Sauce)
Lebanese Broiled Fish (Samak Mashwi)






Ramadan Stuffed Vegetables RecipesKousa Mahshi Bi Laban
Kousa Mahshi B'banadoura
Mahshi Bassal - Stuffed Onion Rolls
Stuffed Artichokes - ARDISHAWKI MAHSHI
Malfouf (Stuffed Cabbage)












Ramadan Stews RecipesMeatball Stew (Dawood Basha)
Okra Stew (YAKHNIT BAAMIEH)
Green Bean Stew (YAKHNIT LOUBIEH)
Artichoke Stew (YAKHNIT EL ARDISHAWKI)
Vegetable Stews - YAKHNIE
Fish Stew (YAKHNIT EL SAMAK)
Tomatoes and Meat ragout (Yakhanet bandorah)
Mlukhieh







Ramaan Rice RecipesLebanese Rice and Chicken
Sabanegh wa Riz (Spinach with Rice)
Spicy Rice for Fish (Ruz Lissumak)
Eggplant and rice (Makloobet betenjan)
Rice and Chick peas (Rez bel hummos)
Fava beans and Rice (Rez bel fool)
Rice (Lebanese Method)
Mjaddara










Ramadan PicklesKabees lifet (Pickled Turnips)
Kabees El Qarnabeet
Kabees Mshakkal
Labneh Makbouseh



كل عام وانتم بخير

1 comment:

  1. Awww this is simply amazing! All these ramadan foods look so amazing and delicious, the photos entice me to try them all! Wow!

    ReplyDelete

Thank you so much for taking the time to comment! Enjoy Middle Eastern and Lebanese Recipes! :)

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